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How to make Ricotta Cheese and Clotted cream?
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Ricotta Cheese
Clotted cream
How to make Clotted cream and Ricotta Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
1 hour
Cooking Time
30
5
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
175.00 °F
3
Shelf Life
1- 2 Weeks
Up to 3 days
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