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How to make Reindeer Milk and Havarti Cheese?


How to make Havarti Cheese and Reindeer Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Milk, Rennet, Salt, Water   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
NA   
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer   

Time Duration
  
  

Preparation Time
NA   
4- 5 hours   

Cooking Time
NA   
90   

Aging time
Not Available   
3 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.00 °F   
21
39.20 °F   
19

Shelf Life
Up to 3 days   
2- 3 weeks   

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