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How to make Reindeer Milk and Bulgarian Yogurt?


How to make Bulgarian Yogurt and Reindeer Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Skim milk, Whole milk   

Fermentation Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus   

Things you need
NA   
Bowl, Live cultures   

Time Duration
  
  

Preparation Time
NA   
Unknown   

Cooking Time
NA   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.00 °F   
21
40.00 °F   
18

Shelf Life
Up to 3 days   
2- 3 Months   

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