How to make Provolone Cheese and Zincica?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Preparation Time
Not Available
2 days
Cooking Time
Unknown
2 days
Aging time
4 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days