How to make Provolone Cheese and Ice Milk?

Provolone Cheese

Ice Milk

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How to make

Serving Size

100

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Eggs, Milk, Sugar, Whipped cream

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

2- 3 weeks

How is Provolone Cheese and Ice Milk made?

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