Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
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Preparation Time
2- 3 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
3-4 weeks
5- 7 days