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How to make Processed Cheese and Reindeer Milk?
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Processed Cheese
Reindeer Milk
How to make Reindeer Milk and Processed Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
NA
Time Duration
Preparation Time
2- 3 hours
NA
Cooking Time
25
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.00 °F
21
Shelf Life
3-4 weeks
Up to 3 days
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