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How to make Processed Cheese and Kulfi?


How to make Kulfi and Processed Cheese


How to make

Serving Size
100  
100  

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
2 cups of Cashew Nuts, Full fat milk, Sugar  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Cardamom, Container, Mould, Wide bottom pan  

Time Duration
  
  

Preparation Time
2- 3 hours  
5 minutes  

Cooking Time
25  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
3-4 weeks  
Up to 3 days  

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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese