Ingredients
Cow milk, Rennet, Starter culture
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
15- 20 minutes
1 hour
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year