How to make Milk Powder and Soft Serve?
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Not Available
Time Duration
Preparation Time
Not Available
15- 20 minutes
Cooking Time
Not Available
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
37.40 °F
20
Shelf Life
2 years
5- 7 days
