How to make Milk Powder and Shrikhand?
Ingredients
Pasteurized Milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
3- 4 hours
Cooking Time
Not Available
NA
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
Around 6 months