How to make Milk Powder and Matzoon?
Ingredients
Pasteurized Milk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
Not Available
3- 4 hours
Cooking Time
Not Available
15
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
Unknown