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How to make Milk Powder and Junket?


How to make Junket and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Shallow dish, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
10- 15 minutes   

Cooking Time
Not Available   
90   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2 years   
24 months   

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Comparison of Dairy Products

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Comparison of Dairy Products