How to make Milk Powder and Cocoa Butter?
Ingredients
Pasteurized Milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
Not Available
1 hour
Cooking Time
Not Available
90
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
About a year