How to make Milk Powder and Booza?
Ingredients
Pasteurized Milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
Not Available
30- 40 minutes
Cooking Time
Not Available
20
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
Not Available