How to make Matzoon and Ryazhenka?
Ingredients
1/2 litre milk, Yeast
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container, Stirrer
Preparation Time
3- 4 hours
NA
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
2- 3 weeks