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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Matzoon
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Ryazhenka
Carane nggawe Matzoon lan Ryazhenka
Matzoon
Ryazhenka
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
450
100
1.2 Úa
susu 1/2 liter, ragi
susu
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
wadhah, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
NA
1.4.2 Wektu Cooking
15
480
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
▶
⊕
-20
383
1.5.2 beting Life
Unknown
2- 3 minggu
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