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How to make Matzoon and Milk Powder?


How to make Milk Powder and Matzoon


How to make

Serving Size
450   
100   

Ingredients
1/2 litre milk, Yeast   
Pasteurized Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   
Not Applicable   

Time Duration
  
  

Preparation Time
3- 4 hours   
Not Available   

Cooking Time
15   
Not Available   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
Unknown   
2 years   

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