How to make Matzoon and Milk Powder?
Serving Size
450
  
100
  
Ingredients
1/2 litre milk, Yeast
  
Pasteurized Milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
  
Not Applicable
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
Not Available
  
Cooking Time
15
  
Not Available
  
Aging time
Not Available
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Unknown
  
2 years