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How to make Matzoon and Havarti Cheese?
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Matzoon
Havarti Cheese
How to make Havarti Cheese and Matzoon
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Time Duration
Preparation Time
3- 4 hours
4- 5 hours
Cooking Time
15
90
Aging time
Not Available
3 months
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Unknown
2- 3 weeks
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