Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Cup, Blender, Stirrer
Preparation Time
15- 20 minutes
20- 25 minutes
Cooking Time
Unknown
few hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks