Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Preparation Time
15- 20 minutes
30- 40 minutes
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Not Available