How to make Kumis and Whole Milk?

Kumis

Whole Milk

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1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

15- 20 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Unknown

2- 3 weeks

How is Kumis and Whole Milk made?

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