How to make Kumis and Vanilla Ice Cream?

Kumis

Vanilla Ice Cream

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Fermentation Agent

Things you need

Container

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Time Duration

Preparation Time

3 to 5 days

4- 5 hours

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

How is Kumis and Vanilla Ice Cream made?

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