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Kumis
Kumis

Pomazankove Maslo
Pomazankove Maslo



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Pomazankove Maslo

How to make Kumis and Pomazankove Maslo?

1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
20- 30 minutes
1.4.2 Cooking Time
few hours
10
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
55.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
1- 2 Weeks

How is Kumis and Pomazankove Maslo made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Pomazankove Maslo. As we have already seen How to make Kumis? and How to make Pomazankove Maslo? individually, here you can actually compare the way Kumis and Pomazankove Maslo are made. Once you get to know how is Kumis and Pomazankove Maslo made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes 10 minutes to make Pomazankove Maslo. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.