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Kumis
Kumis

Mursik
Mursik



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How to make Kumis and Mursik?

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1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Container
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
2- 3 hours
1.4.2 Cooking Time
few hours
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
55.00 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
Around 3 months

How is Kumis and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Mursik. As we have already seen How to make Kumis? and How to make Mursik? individually, here you can actually compare the way Kumis and Mursik are made. Once you get to know how is Kumis and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.