How to make Kumis and Frozen Yogurt?

Kumis

Frozen Yogurt

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1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

30- 40 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F-20.00 °F

-20 383

1.5.2 Shelf Life

Unknown

1 Month

How is Kumis and Frozen Yogurt made?

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