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How to make Kumis and Cottage Cheese?
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Kumis
Cottage Cheese
How to make Cottage Cheese and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
3 to 5 days
30- 40 minutes
Cooking Time
few hours
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
99.00 °F
5
Shelf Life
Unknown
7- 10 days
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