How to make Kumis and Clotted cream?

Kumis

Clotted cream

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1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Milk, Plain cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

1 hour

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F175.00 °F

-20 383

1.5.2 Shelf Life

Unknown

Up to 3 days

How is Kumis and Clotted cream made?

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