How to make Kulfi and Qurut?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container
Preparation Time
5 minutes
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Up to 3 days
Around 6 months