How to make Kulfi and Processed Cheese?

Kulfi

Processed Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cardamom, Container, Mould, Wide bottom pan

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

3-4 weeks

How is Kulfi and Processed Cheese made?

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