How to make Kulfi and Creme Fraiche?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Cheesecloth, Glass jar, Stirrer
Preparation Time
5 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Up to 3 days
3- 5 days