How to make Creme Fraiche and Kulfi?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
5 minutes
5 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Up to 3 days