How to make Kulfi and Bulgarian Yogurt?

Kulfi

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cardamom, Container, Mould, Wide bottom pan

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 Months

How is Kulfi and Bulgarian Yogurt made?

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