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How to make Khoa and Tilsit Cheese?
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Khoa
Tilsit Cheese
How to make Tilsit Cheese and Khoa
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
-
-
Things you need
Pan
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
1 hour
3-9 months of aging
Cooking Time
-
40
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
180.00 °F
2
39.20 °F
19
Shelf Life
Up to 3 days
2- 3 weeks
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