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How to make Khoa and Matzoon?
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Khoa
Matzoon
How to make Matzoon and Khoa
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
450
Ingredients
Milk
1/2 litre milk, Yeast
Fermentation Agent
-
-
Things you need
Pan
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
1 hour
3- 4 hours
Cooking Time
-
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
180.00 °F
2
39.20 °F
19
Shelf Life
Up to 3 days
-
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