How to make Khoa and Limburger Cheese?

Khoa

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Pan

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

180.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Khoa and Limburger Cheese made?

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