How to make Khoa and Cheshire Cheese?

Khoa

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Pan

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

180.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Around 3 months

How is Khoa and Cheshire Cheese made?

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