How to make Junket and Zincica?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Shallow dish, Stirrer
Not Applicable
Preparation Time
10- 15 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
10 to 14 days