Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Pasteurized Milk, Yogurt, Yogurt Culture
Things you need
Bowl, Shallow dish, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
10- 15 minutes
24-36 hours
Refrigeration Temperature
Shelf Life
24 months
1- 2 Weeks