Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
Ad
How to make Junket and Soft Serve?
f
Junket
Soft Serve
How to make Soft Serve and Junket
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Not Available
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
90
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.40 °F
20
Shelf Life
24 months
5- 7 days
All >>
<< What is
Comparison of Dairy Foods High in Calcium
Junket vs Havarti Cheese
Junket vs Brie Cheese
Junket vs Camembert Cheese
Dairy Foods High in Calcium
Bulgarian Yogurt Fa...
Cacik Facts
Filmjolk Facts
Brick Cheese Facts
Brie Cheese Facts
Camembert Cheese Fa...
Dairy Foods High in Calcium
Havarti Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Cheddar Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Cheshire Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Dairy Foods High in Calcium
Soft Serve vs Brick Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Soft Serve vs Cacik
Nutrition
|
Benefits
|
What is
|
How to ...
Soft Serve vs Filmjolk
Nutrition
|
Benefits
|
What is
|
How to ...