Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Junket and Soft Serve?
f
Junket
Soft Serve
How to make Soft Serve and Junket
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
-
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
90
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.40 °F
21
Shelf Life
24 months
5- 7 days
All >>
<< What is
Comparison of Types of Soft Cheese
Junket vs Cheddar Cheese
Junket vs Cheshire Cheese
Junket vs Colby Cheese
Types of Soft Cheese
Clabber Facts
Brick Cheese Facts
Camembert Cheese Fa...
Havarti Cheese Facts
Cheddar Cheese Facts
Cheshire Cheese Facts
Types of Soft Cheese
Colby Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Edam Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Fontina Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Types of Soft Cheese
Soft Serve vs Brick Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Soft Serve vs Camembert Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Soft Serve vs Havarti Cheese
Calories
|
Nutrition
|
Benefits
|
What is