How to make Infant Formula and Curd snack?
Ingredients
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Curd, Sugar
Things you need
2 Bowls, Sauce pan, Stirrer
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Preparation Time
15- 20 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
15 days