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How to make Infant Formula and Brick Cheese?


How to make Brick Cheese and Infant Formula


How to make

Serving Size
100  
100  

Ingredients
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  

Fermentation Agent
-  
Brevibacterium linens  

Things you need
2 Bowls, Sauce pan, Stirrer  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  

Time Duration
  
  

Preparation Time
15- 20 minutes  
2- 3 hours  

Cooking Time
-  
25  

Aging time
-  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F  
1
50.00 °F  
14

Shelf Life
2- 3 weeks  
1- 2 Weeks  

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Comparison of Dairy Products