How to make Ice Cream and Gouda Cheese?

Ice Cream

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

24 hours

1.4.2 Cooking Time

Unknown

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Ice Cream and Gouda Cheese made?

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