How to make Horse milk and Booza?
How to make
Serving Size
100
100
Ingredients
NA
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
Not Applicable
30- 40 minutes
Cooking Time
NA
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
16 hours
Not Available
