How to make Havarti Cheese and Cheshire Cheese?
How to make
Serving Size
100
100
Ingredients
Milk, Rennet, Salt, Water
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Available
Not Available
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
4- 5 hours
2- 3 hours
Cooking Time
90
60
Aging time
3 months
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
Around 3 months
