Ingredients
Milk, Rennet, Salt, Water
  
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
  
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
  
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer