How to make Gomme and Monterey Cheese?
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Large pot
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
2- 3 weeks