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How to make Gomme and Junket?
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Gomme
Junket
How to make Junket and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Large pot
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
15- 20 minutes
10- 15 minutes
Cooking Time
180
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
2- 3 weeks
24 months
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