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How to make Gomme and Fontina Cheese?
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Gomme
Fontina Cheese
How to make Fontina Cheese and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Large pot
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Time Duration
Preparation Time
15- 20 minutes
10- 12 hours
Cooking Time
180
90
Aging time
Not Available
3 months
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
2- 3 weeks
2- 3 Months
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