1 How to make
1.1 Serving Size
1.2 Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Pasteurized Cow milk, Rennet, Starter culture
1.2.2 Fermentation Agent
Not Applicable
Not Applicable
1.4 Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2.2 Time Duration
2.2.1 Preparation Time
3- 4 hours
3-9 months of aging
2.3.1 Cooking Time
2.3.3 Aging time
Not Available
Not Available
2.6 Storage & Shelf Life
2.6.1 Refrigeration Temperature
2.7.3 Shelf Life