Serving Size
100
  
100
  
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Mesophilic bacteria
  
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
2 weeks
  
Cooking Time
30
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 Months
  
3-4 weeks